Author name: Texican

When hunger strikes, it’s easy to grab a quick burger and fries, but is that really the best choice for your health and taste buds? At Texican BBQ Company in Brownsville, we believe that great food should be both delicious and nourishing. Our slow-smoked meats and homemade sides offer a flavorful, satisfying alternative to greasy

Tex-Mex has done it again and taken BBQ to the next level. Local meats, local spices, local firewood and local citrus! Welcome to South Texas, welcome to the Rio Grande Valley. Welcome to Texican BBQ-land! When people talk about American BBQ, they typically refer to four main styles: North Carolina, Memphis, Kansas City, and Texas.

BBQ lovers know there’s more than one way to enjoy smoked meat, but one of the biggest debates in the BBQ world is dry vs. wet BBQ. Both styles bring bold flavors and rich traditions to the table, but they offer completely different experiences. At Texican BBQ Company, we believe there’s no wrong choice—only the

Mastering the Art of Cutting Brisket: When, How, and Best Practices Smoking a brisket to perfection is only half the battle—knowing how to slice it properly makes all the difference. Cutting brisket the right way ensures tender, juicy bites and showcases the hard work that went into smoking it low and slow. At Texican BBQ

When it comes to BBQ, the way you prepare and serve the meat can make all the difference. Some BBQ lovers swear by thick, juicy slices, while others prefer the rich, tender texture of chopped meat. At Texican BBQ Company, we know that both have their place in the BBQ world—but which one is best